炉ばた 焔仁 ーEnjinー　

◆ Today's appetizers: 2 types

◆Assortment of 6 kinds of fresh sashimi

Charcoal-grilled seasonal vegetable salad with our original homemade dressing

Seared Aya chicken topped with plenty of condiments

Deep fried shrimp spring rolls

◆ Today's recommended robatayaki (ex. turban shell, grilled spear squid, salmon belly marinated in sake lees and miso)

◆Selectable main dish ・Motsunabe (offal hotpot) made with domestically produced offal and specially selected broth

・Spicy Momiji Pork Kimchi Hotpot

・Seafood salt chanko nabe at a robatayaki restaurant

◆Final course: Grilled rice ball with chazuke

◆ Today's dessert

*The contents may change slightly depending on the supply situation.

*Birthday coupons cannot be used.