Course details

Chef's recommendation [For parties and dates] Robata course 2.5 hours all-you-can-drink 5,500 yen

Chef's recommendation [For parties and dates] Robata course 2.5 hours all-you-can-drink 5,500 yen

5500 yen(Tax included)

  • 10items
  • 2-55persons
All-you-can-drink available

All-you-can-drink: Last order 30 minutes before the event. You can upgrade to premium all-you-can-drink for an additional 500 yen.

Enjoy freshly grilled food on a tabletop charcoal grill! This is a course where you can enjoy a luxurious selection of fresh fish and meat! (*All-you-can-drink for 120 minutes, seating for 150 minutes) *Birthday coupons cannot be used.

Course menu

◆ Today's pass

◆ Charcoal grilled snacks, 3 types

◆Assortment of 6 kinds of fresh fish sashimi

◆Seasonal charcoal-grilled vegetable salad with our original homemade dressing

◆Fried shrimp spring rolls

◆ Seared Ayaji chicken topped with plenty of condiments

◆Today's recommended robatayaki (e.g. grilled turban shell, grilled spear squid, salmon belly marinated in sake lees and miso, etc.)

◆ Chawanmushi with sea bream stock

◆ Charbroiled Miyazaki A4 Wagyu beef or grilled Ayaji chicken thigh on the bone

◆Final course: Grilled rice ball with chazuke

◆ Today's dessert

*Contents may change slightly depending on the supply situation.

*Birthday coupons cannot be used.

All-you-can-drink menu

·beer
・Kirin Beer Heartland
· Shochu
・《Wheat》 Wara wheat 《Potato》 Karari potato/Hanshu Hozan
·Highball
· White hose
· Chu-hi
・Lemon/Lime/Kyoho grape/Peach/Apricot/Lychee/Honey apple/Honey yuzu
· Plum wine · Fruit wine
・ Plum wine made in Shirakaga
·wine
・Wine by the glass (red/white)/Argano
·Sake
・Miwa Sakura (room temperature/hot sake)
·Cocktail
・Cassis/peach/gin/vodka *Made from the base listed on the left.We would like to hear your preferences.
·Soft drink
・Orange・Grapefruit・Real Gold・Cola・Ginger Ale・Aloe Sour・Cranberry Sour・Oolong Tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until midnight on the day of your visit

2025/02/11 update